Review: to appraise critically; a periodical that publishes critical essays on current affairs
I'm not a lawyer, and it's hard to understand due to references to other existing legislation, but it does seem to exempt producers under 300,000 barrels from the wholesaler restrictions. I don't completely understand the ramifications of the class A and class B restrictions, but it does look like breweries can still do samples and sell their own product on site (like Capital's beer garden).
I just skimmed it quickly, but it looks like they fixed the language that would prevent breweries with existing Class B licenses from selling wine and spirits. I wouldn't call it good news, but it's definitely less bad.
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