From Pearl Street's Brewmaster Joe Katchever:
Thought you'd like to know that PSB will be conducting two special tappings during the Great Taste! At 2:35 we will tap the DANKENSTEIN IIPA. The Dankenstein was voted "Best over-the-top beer" at last years Great Taste by the Isthmus. Fire-brewed Imperial IPA. The name is derived from the fact that it was brewed with an unlikely mix of malts stitched together with a hodgepodge of the stinkiest hops we could find. This one is destined to be quite dank with a starting gravity of 19.2 and colossal quadruple-hoppings. This is one of our famous rotating house beers fleetingly available only in the brewery's Tasting Room. However, a single keg has been secretly transported under the cloak of darkness from PSB to share with our friends, critics and future lovers at the Great Taste! 9.5% 109 IBUs
At 3:35 We will unveil Smokin' Hemp Porter!
A deep-colored rich and delicious porter brewed with Canadian hemp seed and a bit of barley malt that has been smoked over a fire of peat moss. This is truly a taste sensation wrapped in a glass. This small-batch brew is in very limited quantity. This is really tasty! I am extremely happy with how this experimental beer turned out. The interplay between the hops, hemp and smoked malt is delightful and am looking forward to enjoying a glass or two at the Taste.
The DANKENSTEIN will be coming out in 4 packs in the Madison area soon!