Thursday, August 6, 2009

Press Release Thursday - Pearl Street Special Taps At The Great Taste of the Midwest

From Pearl Street's Brewmaster Joe Katchever:

Thought you'd like to know that PSB will be conducting two special tappings during the Great Taste! At 2:35 we will tap the DANKENSTEIN IIPA. The Dankenstein was voted "Best over-the-top beer" at last years Great Taste by the Isthmus. Fire-brewed Imperial IPA. The name is derived from the fact that it was brewed with an unlikely mix of malts stitched together with a hodgepodge of the stinkiest hops we could find. This one is destined to be quite dank with a starting gravity of 19.2 and colossal quadruple-hoppings. This is one of our famous rotating house beers fleetingly available only in the brewery's Tasting Room. However, a single keg has been secretly transported under the cloak of darkness from PSB to share with our friends, critics and future lovers at the Great Taste! 9.5% 109 IBUs

At 3:35 We will unveil Smokin' Hemp Porter!
A deep-colored rich and delicious porter brewed with Canadian hemp seed and a bit of barley malt that has been smoked over a fire of peat moss. This is truly a taste sensation wrapped in a glass. This small-batch brew is in very limited quantity. This is really tasty! I am extremely happy with how this experimental beer turned out. The interplay between the hops, hemp and smoked malt is delightful and am looking forward to enjoying a glass or two at the Taste.

The DANKENSTEIN will be coming out in 4 packs in the Madison area soon!

2 comments:

  1. Wait, so the whole post (press release) is about how rare, special and unique this one keg is, and then you follow it up with the fact that it'll be available in 4-packs all of Madison very very soon.

    :-D

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  2. That is funny, but I'm still stoked about the Dankenstein. It was one of my favorites (that I can remember) from last year.

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