Thursday, May 7, 2009

Press Release Thursday - Fromagination Events

Some fun events coming up at Fromagination. Call up and reserve your spots!!!

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Funky Beer & Stinky Cheese tasting
Thursday, May 14th
6:30 pm @ Fromagination
12 S. Carroll (on the Capital Square)

Join Fromagination master cheesemonger Bill Anderson, and Ron Extract of Shelton Brothers, importer of the world's finest beers, for a tasting of funky beer and funky cheese.

From fruity, horsey, and hoppy, to nutty, broccoli, and mushroomy, there is a world of interesting flavors and synergies to experience in the pairing of beer and cheese. Including a newly released beer, a cider, and several new seasonal cheeses, this tasting is sure to excite the palate of both the beginner and the connoisseur.

Cost is $25/person. Attendance is limited to 25. To reserve a spot, please call (608) 255-2430. Advance payment required.


Grilling with Beer and Cheese
Tuesday, May 19th, 6:30pm at Fromagination (12 S. Carroll, on the Capital Square)

Join beer chef extraordinaire Lucy Saunders (author of Grilling with Beer and Cooking with Beer) for a class featuring grilled appetizers of cheese, veggies, and beer. Get some great ideas for grilling out on Memorial Day, and how to pair your grilled delectables with your favorite craft beers. This class is sure to be a hit.

$25/person. Space is limited to 25. Advanced payment required. Call 608-255-2430 to reserve your spot today.



New Glarus Beer & Wisconsin Cheese
Wednesday May 20th, 6:30pm, at Fromagination
12 S. Carroll St., Madison, WI

Join Dan Carey, Master Brewer from the New Glarus Brewing Co., to experience the pairing of Wisconsin craft beer with Wisconsin artisan cheese. From Spotted Cow and Raspberry Tart, to Wisconsin aged cheddar and gouda, this tasting is for loyal "locavores", craft beer lovers, and people who just like to have a good time. Kick back, relax, and enjoy the bounty of Wisconsin!

$25/person. Space is limited. Call 608-255-2430 to reserve your spot today. Advance payment required.

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