This week we speak with Paul Graham, President and Brewmaster at Central Waters Brewing Company. In part one, we talk with Paul about Central Water's origins, his start as a brewer, a bit about the business, and begin discussing the bourbon barrel aged beers. Where do they get their bourbon barrels? How do they use them? Where is Amherst Wisconsin? How did they get 25% of the taps at the Church Key? Listen to find out.
Here's the mp3