Tuesday, March 24, 2009

Madison Beer Review Presents Beer Talk Today

On this weeks podcast we get to our series on Stouts by interviewing the owner and bar manager at the restaurant that probably puts more pints of stout into people's bellies than any other in Madison, Brocach Irish Pub on capital square. In part one we talk about the roots of Brocach, what makes it special, the importance of clean beer lines, and the Madison beer culture.
Stay tuned for part two on Thursday where we talk about how they handle the crowds on St. Patrick's Day.



Here's
the mp3

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