Thursday, March 12, 2009

Madison Beer Review Presents Beer Talk Today

On part two of this weeks broadcast we continue our conversation with Randy Mosher, author of Radical Brewing and Tasting Beer: An Insider's Guide to the World's Greatest Drink, about historical beers. What beers have been made with animals as ingredients? How about eggs? Molasses and bran? You must listen to find out.

the mp3


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