Tuesday, October 14, 2008

Interview With New Glarus, Part I

This week we got a chance to go down to beautiful New Glarus Wisconsin and interview Dan and Deb Carey, the brewmaster and owners of New Glarus Brewing Company. In this first installment, we discuss their background, the beginnings of their brewery, Dan's rejection of beer styles, their new brewery, their Octoberfest beer, their fruit beers, our homebrew and long boarding from Madison to New Glarus with a bottle of Raspberry Tart and a box of hard boiled eggs, and spies.



Here's the mp3/

Cheers!

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